Notice: WP_Block_Type_Registry::register ble kalt feil. Navn på blokktyper må inneholde et navneromprefiks. Eksempel: min-utvidelse/min-egendefinerte-blokk-type Vennligst se Feilsøking i WordPress for mer informasjon. (Denne meldingen ble lagt i versjon 5.0.0.) in /customers/1/a/3/minmatgaleverden.no/httpd.www/wp-includes/functions.php on line 5315 Warning: Cannot modify header information - headers already sent by (output started at /customers/1/a/3/minmatgaleverden.no/httpd.www/wp-includes/functions.php:5315) in /customers/1/a/3/minmatgaleverden.no/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1648 Warning: Cannot modify header information - headers already sent by (output started at /customers/1/a/3/minmatgaleverden.no/httpd.www/wp-includes/functions.php:5315) in /customers/1/a/3/minmatgaleverden.no/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1648 Warning: Cannot modify header information - headers already sent by (output started at /customers/1/a/3/minmatgaleverden.no/httpd.www/wp-includes/functions.php:5315) in /customers/1/a/3/minmatgaleverden.no/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1648 Warning: Cannot modify header information - headers already sent by (output started at /customers/1/a/3/minmatgaleverden.no/httpd.www/wp-includes/functions.php:5315) in /customers/1/a/3/minmatgaleverden.no/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1648 Warning: Cannot modify header information - headers already sent by (output started at /customers/1/a/3/minmatgaleverden.no/httpd.www/wp-includes/functions.php:5315) in /customers/1/a/3/minmatgaleverden.no/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1648 Warning: Cannot modify header information - headers already sent by (output started at /customers/1/a/3/minmatgaleverden.no/httpd.www/wp-includes/functions.php:5315) in /customers/1/a/3/minmatgaleverden.no/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1648 Warning: Cannot modify header information - headers already sent by (output started at /customers/1/a/3/minmatgaleverden.no/httpd.www/wp-includes/functions.php:5315) in /customers/1/a/3/minmatgaleverden.no/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1648 Warning: Cannot modify header information - headers already sent by (output started at /customers/1/a/3/minmatgaleverden.no/httpd.www/wp-includes/functions.php:5315) in /customers/1/a/3/minmatgaleverden.no/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1648 {"id":10107,"date":"2019-01-14T18:09:48","date_gmt":"2019-01-14T17:09:48","guid":{"rendered":"http:\/\/www.minmatgaleverden.no\/?p=10107"},"modified":"2019-02-03T08:36:25","modified_gmt":"2019-02-03T07:36:25","slug":"gronn-focaccia-tangzhong","status":"publish","type":"post","link":"http:\/\/www.minmatgaleverden.no\/2019\/01\/14\/gronn-focaccia-tangzhong\/","title":{"rendered":"Gr\u00f8nn focaccia – tangzhong"},"content":{"rendered":"
Jeg s\u00e5 dette f\u00f8rst p\u00e5 Top Chef, gr\u00f8nn basilikum focaccia.
\nDet m\u00e5tte selvsagt pr\u00f8ves.
\nSamtidig hadde jeg jo tenkt p\u00e5 focaccia – tangzhong.
\nS\u00e5 da ble det:<\/p>\n
200 g vann
\n40 g hvetemel<\/p>\n
Kokes opp under omr\u00f8ring til en glatt gr\u00f8t.
\nAvkj\u00f8les<\/p>\n
200 g vann
\n20 g gj\u00e6r
\n1 ss honning
\n460 g hvetemel<\/p>\n
Ha alt i mikseren og elte deigen ca 20 minutter<\/p>\n
1,5 ts salt
\n3 ss solsikkeolje (raps\/mais)
\nca 3 dl basilikumblader<\/p>\n
For smaksforsterker:<\/strong><\/em> Mos sammen med stavmikser. Sett til heving ca 1 time. Tildekket. Sett inn i ovn p\u00e5 230* Avkj\u00f8l p\u00e5 rist.<\/p>\n <\/p>\n Kan brukes til det meste. S\u00e5 godt! <3<\/p>\n <\/p>\n #focaccia #tangzhong<\/p>\n","protected":false},"excerpt":{"rendered":" Jeg s\u00e5 dette f\u00f8rst p\u00e5 Top Chef, gr\u00f8nn basilikum focaccia. Det m\u00e5tte selvsagt pr\u00f8ves. Samtidig hadde jeg jo tenkt p\u00e5 focaccia – tangzhong. S\u00e5 da ble det: Gr\u00f8nn Basilikum focaccia – tangzhong 200 g vann 40 g hvetemel Kokes opp under omr\u00f8ring til en glatt gr\u00f8t. Avkj\u00f8les 200 g vann 20 g gj\u00e6r 1 ss …<\/p>\n
\nTilsett 2 dr\u00e5per Basil doTR\u00c8RRA eterisk olje<\/strong><\/em>
\nog 2 dr\u00e5per Thyme (timian) eterisk olje
\n<\/strong><\/em>til urteblandingen<\/p>\n
\nHa i deigen og elte videre 10-15 minutter.<\/p>\n
\nHell i form med bakepapir, etterheve ca 30 minutter.
\nDryss p\u00e5 litt salt og stikk ned i deigen.
\nHa p\u00e5 solt\u00f8rkede tomater i olje om \u00f8nskelig.
\nStikk eventuelt ogs\u00e5 disse godt ned i deigen.
\nEtterhev 10 min til.<\/p>\n
\nLa st\u00e5 10 minutter og skru s\u00e5 ned til 200*
\nStek videre ca 10 minutter.
\n20-25 minutter tilsammen.<\/strong><\/p>\n
\nBr\u00f8det har en lys gr\u00f8nn farge og en fin smak av basilikum.
\nSamtidig er det s\u00e5 fantastisk mykt at man nesten f\u00e5r t\u00e5rer i \u00f8ynene!<\/p>\n