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{"id":10786,"date":"2019-04-08T19:00:21","date_gmt":"2019-04-08T17:00:21","guid":{"rendered":"http:\/\/www.minmatgaleverden.no\/?p=10786"},"modified":"2019-04-08T06:32:25","modified_gmt":"2019-04-08T04:32:25","slug":"sukkerbrod-i-langpanne","status":"publish","type":"post","link":"http:\/\/www.minmatgaleverden.no\/2019\/04\/08\/sukkerbrod-i-langpanne\/","title":{"rendered":"Sukkerbr\u00f8d i langpanne."},"content":{"rendered":"<h1>Hvit dame i stor format, prosjekt XL<\/h1>\n<p>Her kommer oppskriften p\u00e5 sukkerbr\u00f8d i langpanne.<br \/>\n<img src=\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-9-1394387481618.jpg\" alt=\"\" data-recalc-dims=\"1\" \/><br \/>\nEt fluffy og flott sukkerbr\u00f8d,<br \/>\nsom er godt \u00e5 jobbe med.<\/p>\n<p>Denne oppskriften har jeg jobbet frem selv,<br \/>\netter en oppskrift jeg fant i bladet Maison Mat og Vin.<br \/>\nJeg bruker litt sm\u00f8r i sukkerbr\u00f8det.<br \/>\nKanskje litt uvanlig,<br \/>\nmen sukkerbr\u00f8det er godt \u00e5 jobbe med, og har en god smak.<\/p>\n<p><strong>Sukkerbr\u00f8d i lanpanne<\/strong>\u00a0(30&#215;40)<\/p>\n<p>600 g egg (ca 10 egg) Romtempererte<br \/>\n400 g sukker<br \/>\n250 g hvetemel<br \/>\n75 g maizenna<br \/>\n12 g bakepulver (ca 1 toppet ts)<br \/>\n75 g smeltet sm\u00f8r (gjerne kvitseid, for ekstra god smak)<\/p>\n<h4>Pisk eggedosis, og pisk lenge! Minst 10 minutter, til du f\u00e5r en skikkelig stiv eggedosis.<br \/>\nSikt sammen alt det t\u00f8rre, smelt sm\u00f8ret og sett til avkj\u00f8ling.<br \/>\nHa litt , ca 1\/3 av eggedosisen sammen med siktet mel. (sikt gjerne to ganger for enda mer luft)<br \/>\nVend forsiktig inn med slikkepott, ha i litt mer eggedosis, men la ca halvparten v\u00e6re igjen. vend inn.<br \/>\nVend s\u00e5 inn smeltet sm\u00f8r.<br \/>\nVend s\u00e5 dette forsiktig inn i resterende eggedosis, uten \u00e5 r\u00f8re for mye.<br \/>\nHa i langpanne med bakepapir.<br \/>\nStek p\u00e5 170* ca 45 minutter&#8230;. Sjekk med kaken\u00e5l\/tynn strikkepinne her.<br \/>\nLa kaken avkj\u00f8le noen minutter i formen.<br \/>\nLegg over en rist, og snu kaken s\u00e5 du forsiktig kan fjerne bakepapiret.<br \/>\n<img src=\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-9-1394387956215.jpg\" alt=\"\" data-recalc-dims=\"1\" \/><br \/>\nBilde av sukkerbr\u00f8det i liten format.<\/h4>\n<p><a href=\"http:\/\/www.minmatgaleverden.no\/2017\/06\/24\/hvit-dame-med-makronbunn-og-bringebaer\/\">Se ogs\u00e5 oppskrift p\u00e5 Hvit Dame i 24&#8243; rund form her.<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hvit dame i stor format, prosjekt XL Her kommer oppskriften p\u00e5 sukkerbr\u00f8d i langpanne. Et fluffy og flott sukkerbr\u00f8d, som er godt \u00e5 jobbe med. Denne oppskriften har jeg jobbet frem selv, etter en oppskrift jeg fant i bladet Maison Mat og Vin. Jeg bruker litt sm\u00f8r i sukkerbr\u00f8det. Kanskje litt uvanlig, men sukkerbr\u00f8det er &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"http:\/\/www.minmatgaleverden.no\/2019\/04\/08\/sukkerbrod-i-langpanne\/\"> <span class=\"screen-reader-text\">Sukkerbr\u00f8d i langpanne.<\/span> Les mer &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":4861,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[301,300],"tags":[],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i2.wp.com\/www.minmatgaleverden.no\/wp-content\/uploads\/2017\/08\/003.jpg?fit=4752%2C3168","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7g1vH-2NY","post_mailing_queue_ids":[],"_links":{"self":[{"href":"http:\/\/www.minmatgaleverden.no\/wp-json\/wp\/v2\/posts\/10786"}],"collection":[{"href":"http:\/\/www.minmatgaleverden.no\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.minmatgaleverden.no\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.minmatgaleverden.no\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.minmatgaleverden.no\/wp-json\/wp\/v2\/comments?post=10786"}],"version-history":[{"count":2,"href":"http:\/\/www.minmatgaleverden.no\/wp-json\/wp\/v2\/posts\/10786\/revisions"}],"predecessor-version":[{"id":10797,"href":"http:\/\/www.minmatgaleverden.no\/wp-json\/wp\/v2\/posts\/10786\/revisions\/10797"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.minmatgaleverden.no\/wp-json\/wp\/v2\/media\/4861"}],"wp:attachment":[{"href":"http:\/\/www.minmatgaleverden.no\/wp-json\/wp\/v2\/media?parent=10786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.minmatgaleverden.no\/wp-json\/wp\/v2\/categories?post=10786"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.minmatgaleverden.no\/wp-json\/wp\/v2\/tags?post=10786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}