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{"id":6012,"date":"2018-01-12T18:11:41","date_gmt":"2018-01-12T17:11:41","guid":{"rendered":"http:\/\/www.minmatgaleverden.no\/?p=6012"},"modified":"2018-01-12T18:11:41","modified_gmt":"2018-01-12T17:11:41","slug":"verdens-beste-hamburgerbrod-slidersbrod","status":"publish","type":"post","link":"http:\/\/www.minmatgaleverden.no\/2018\/01\/12\/verdens-beste-hamburgerbrod-slidersbrod\/","title":{"rendered":"Verdens beste hamburgerbr\u00f8d \/ Slidersbr\u00f8d"},"content":{"rendered":"<p>Hvem kan motst\u00e5 en sliders med hjemmebakt br\u00f8d&#8230;.<\/p>\n<div style=\"width: 480px;\" class=\"wp-video\"><!--[if lt IE 9]><script>document.createElement('video');<\/script><![endif]-->\n<video class=\"wp-video-shortcode\" id=\"video-6012-1\" width=\"480\" height=\"480\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"http:\/\/www.minmatgaleverden.no\/wp-content\/uploads\/2018\/01\/IMG_4706.mp4?_=1\" \/><a href=\"http:\/\/www.minmatgaleverden.no\/wp-content\/uploads\/2018\/01\/IMG_4706.mp4\">http:\/\/www.minmatgaleverden.no\/wp-content\/uploads\/2018\/01\/IMG_4706.mp4<\/a><\/video><\/div>\n<p>Full pott og terningkast 6 i Bakkely!<br \/>\n<img src=\"https:\/\/i1.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-10-1376827022846.jpg\" alt=\"\" data-cke-saved-src=\"https:\/\/i1.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-10-1376827022846.jpg\" data-recalc-dims=\"1\" \/><br \/>\nDisse hamburgerbr\u00f8dene likte vi!!<br \/>\nOg siden dette var fredagsmat,<br \/>\nvar hamburgerbr\u00f8dene helt lyse&#8230;..<br \/>\n<img src=\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-10-1376827145661.jpg\" alt=\"\" data-cke-saved-src=\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-10-1376827145661.jpg\" data-recalc-dims=\"1\" \/><br \/>\nMen n\u00e5r du lager hamburgerbr\u00f8dene selv,<br \/>\nslipper du faktisk unna 4 forskjellige e-stoffer&#8230;..<\/p>\n<p>S\u00e5 gi meg heller litt mer lyst hvetemel, enn unaturlige e-stoffer&#8230;.<\/p>\n<p>Samtidig laget jeg og burgerne selv,<br \/>\nVanlig kj\u00f8ttdeig og svinekj\u00f8ttdeig gir en fin blanding.<br \/>\nJeg laget dem tynne, s\u00e5nn at vi kunne ha doble burgere,<br \/>\nmed jarlsberost p\u00e5 den ene,<br \/>\nog spicy burgerost p\u00e5 den andre&#8230;..<\/p>\n<p>Beh\u00f8ver jeg si at dette var skikkelig godt??<\/p>\n<p><strong>Hamburgerbr\u00f8d<\/strong>.<\/p>\n<p>2,5 dl melk, lunken<br \/>\n1 dl vann, lunken<br \/>\n1 ss sukkker<br \/>\n1 ts salt<br \/>\n25 g gj\u00e6r<br \/>\nca 500 g hvetemel<br \/>\n50 g sm\u00f8r i terninger (romtemperert)<br \/>\nvann og sesamfr\u00f8 til garnering.<\/p>\n<p>Ha alle ingredienser i i kj\u00f8kkenmaskin UTENOM sm\u00f8r.<br \/>\nLa maskinen jobbe med deigen ca 10 minutter.<br \/>\nTilsett event litt mer mel om n\u00f8dvendig.<br \/>\nHa s\u00e5 i terninger med sm\u00f8r, litt og litt mens maskinen jobber.<br \/>\nLa sm\u00f8rbitene eltes godt inn, 5-10 minutter.<br \/>\nSett til heving, 30-60 minutter under plastdekke.<\/p>\n<p><img src=\"https:\/\/i1.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-10-1376829063697.jpg\" alt=\"\" data-cke-saved-src=\"https:\/\/i1.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-10-1376829063697.jpg\" data-recalc-dims=\"1\" \/><br \/>\nTa den ferdighevede deigen ut p\u00e5 bakebordet, den skal v\u00e6re elastisk og god \u00e5 jobbe med,<br \/>\nbruk litt mel om den er klisset.<br \/>\nDel opp i 10 \u00a0like emner. (Eller flere om du vil ha sliders.)<br \/>\nTrill boller av emnene, og klem dem s\u00e5 flat som du kan. (Bruk gjerne et kjevle)<br \/>\nSett til etterheving 30-45 minutter under plastdekke.<br \/>\nSprut br\u00f8dene med vann, og str\u00f8 p\u00e5 sesamfr\u00f8.<\/p>\n<p>Stek p\u00e5 200-225* 10-12 minutter.<\/p>\n<p>Avkj\u00f8l p\u00e5 rist med kj\u00f8kkenh\u00e5ndkle over.<br \/>\nBr\u00f8dene kan fryses, eller oppbevares i br\u00f8dboks\/plastpose,<br \/>\nog allerhelst brukes helt ferske&#8230;.<br \/>\n<img src=\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-10-1376829624681.jpg\" alt=\"\" data-cke-saved-src=\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-10-1376829624681.jpg\" data-recalc-dims=\"1\" \/><br \/>\nTil en god burger&#8230;&#8230;.<\/p>\n<p>#hamburgerbr\u00f8d #verdensbeste #oppskrift #hamburger #br\u00f8d #myke #gode #hjemmelaget #utenestoff<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hvem kan motst\u00e5 en sliders med hjemmebakt br\u00f8d&#8230;. Full pott og terningkast 6 i Bakkely! Disse hamburgerbr\u00f8dene likte vi!! Og siden dette var fredagsmat, var hamburgerbr\u00f8dene helt lyse&#8230;.. Men n\u00e5r du lager hamburgerbr\u00f8dene selv, slipper du faktisk unna 4 forskjellige e-stoffer&#8230;.. S\u00e5 gi meg heller litt mer lyst hvetemel, enn unaturlige e-stoffer&#8230;. Samtidig laget jeg &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"http:\/\/www.minmatgaleverden.no\/2018\/01\/12\/verdens-beste-hamburgerbrod-slidersbrod\/\"> <span class=\"screen-reader-text\">Verdens beste hamburgerbr\u00f8d \/ Slidersbr\u00f8d<\/span> Les mer &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":6014,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[14,238],"tags":[],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.minmatgaleverden.no\/wp-content\/uploads\/2018\/01\/26730796_1319255898219966_4330955823756712329_n.jpg?fit=960%2C960","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7g1vH-1yY","post_mailing_queue_ids":[],"_links":{"self":[{"href":"http:\/\/www.minmatgaleverden.no\/wp-json\/wp\/v2\/posts\/6012"}],"collection":[{"href":"http:\/\/www.minmatgaleverden.no\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.minmatgaleverden.no\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.minmatgaleverden.no\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.minmatgaleverden.no\/wp-json\/wp\/v2\/comments?post=6012"}],"version-history":[{"count":1,"href":"http:\/\/www.minmatgaleverden.no\/wp-json\/wp\/v2\/posts\/6012\/revisions"}],"predecessor-version":[{"id":6015,"href":"http:\/\/www.minmatgaleverden.no\/wp-json\/wp\/v2\/posts\/6012\/revisions\/6015"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.minmatgaleverden.no\/wp-json\/wp\/v2\/media\/6014"}],"wp:attachment":[{"href":"http:\/\/www.minmatgaleverden.no\/wp-json\/wp\/v2\/media?parent=6012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.minmatgaleverden.no\/wp-json\/wp\/v2\/categories?post=6012"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.minmatgaleverden.no\/wp-json\/wp\/v2\/tags?post=6012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}